Let's make GYOZA and other side dishes !

Sat 22 June 2019
Saturday 22 June 2019
11:00 AM - 2:00 PM
Ended

Gyoza are dumplings filled with ground meat and vegetables and wrapped in a thin dough. Gyoza originated in China, but have become a very popular dish in Japan. Homemade gyoza is also very common in average Japanese homes. In Japan, gyoza is typically pan fried and served as a side dish with dipping sauce along with a bowl of rice. They are first steamed in a pan with some oil and water.

You will learn to make the following:

- Daikon and umeboshi salad (Umeboshi: Japanese salt plum)
- Pork belly, cabbage and spring onion gyoza
- Beef and coriander gyoza
- Miso soup with seasonal vegetable
- Green tea matcha mousse (dessert)

Please bring your own apron :-)
The cost of participation: 40 euros

***I kindly ask members to pay in advance by Paypal or Bank transfer:
Once you sign up, I will send you the details(bank info, address) via personal message.

No reimbursement: the cancellation less than 24 hours of the event.
Thank you for your understanding since I purchase and prepare the food ingredients before the event :-)

See you soon !
Sayaka

16 Views - 23/06/2019 Last update
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rue du chatelain
rue du chatelain , Brussels , BE

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rue du chatelain
rue du chatelain , Brussels , BE

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